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Meatless Monday: potato filled tacos
The best recipes begin with a story . . . I have one for you today, a very easy, inexpensive, and filling dinner for your family: potato-filled soft tacos, or if you prefer to confuse your children,...
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Corn and Poblano Chowder Recipe
“Rich, rich, rich, pale green with teeny tiny flecks of carrot and a perfect corn, cream, poblano balance” – that’s what I jotted down about el Papagayo’s crema de elote y poblano – cream of corn and...
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Meatless Monday: Potato leek soup with a twist
Fennel and artichoke hearts add an earthy twist to Julia Child’s excellent potato leek soup – a quick entree I learned to make forever ago from her Mastering the Art of French Cooking. In addition to 2...
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